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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
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Product details
| Management number | 233401503 | Release Date | 2026/06/27 | List Price | US$10.44 | Model Number | 233401503 | ||
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. Read more
| ISBN10 | 1435400380 |
|---|---|
| ISBN13 | 978-1435400382 |
| Edition | 1st |
| Language | English |
| Publisher | Cengage Learning |
| Dimensions | 9.5 x 0.75 x 11.5 inches |
| Item Weight | 2.43 pounds |
| Print length | 320 pages |
| Publication date | September 24, 2009 |
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