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Sauces (Classical And Contemporary Sauce Making)
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Product details
| Management number | 233476693 | Release Date | 2026/06/27 | List Price | US$9.55 | Model Number | 233476693 | ||
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"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques Pub: 10/97. Read more
| ISBN10 | 0442026153 |
|---|---|
| ISBN13 | 978-0442026158 |
| Edition | Second Edition |
| Language | English |
| Publisher | John Wiley & Sons, Incorporated |
| Dimensions | 2 x 8.5 x 10.5 inches |
| Item Weight | 3.4 pounds |
| Print length | 504 pages |
| Publication date | January 1, 1997 |
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