Nickles Bakery Split Top Oatmeal Bread, 20-ounce Loaf.
4.7 (79 items)
Limited Time SaleUS$1.79 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 240381416 | Release Date | 2026/07/16 | List Price | US$1.19 | Model Number | 240381416 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Nickles Bakery Country Style Oatmeal Bread - If you are craving something a bit more from your bread, then Nickles Country Style Oatmeal Bread is the answer. Nickles Oatmeal Bread bursts with the sweet, delicious taste of oatmeal and brown sugar. A longtime family favorite, Nickles Oatmeal Bread not only has an unmatched delicious taste but is free of high fructose corn syrup and absent of Trans Fat. Have a healthy feast... enjoy...
- Nickles Bakery Split Top Oatmeal has 0 grams of Trans Fats
- Nickles Bakery Split Top Oatmeal is Delicious and Soft
- Nickles Bakery Split Top Oatmeal has a Great Taste
- Nickles Bakery Split Top Oatmeal is a Shelf Stable Product
| Brand | Nickles |
|---|---|
| Bread & bun type | Brown Bread, Toast Bread, Sandwich Bread Loaf |
| Grain type | Wheat |
| Flavor | Freshly baked bread aroma. Oat, wheat, wholegrain & subtle salty & yeast characters. |
| Piece count | 18 |
| Count | 18 |
| Food form | Pieces |
| Size | 20 oz |
| Net content statement | NET WT. 1 LB. 4 OZ. (20 OZ.) 567 g |
| Shelf life | 12 days |
| Food condition | Shelf-Stable |
| Texture | Soft |
| Product net content uom | Ounce |
| Product net content parent | 20 Ounces |
| Manufacturer | Alfred Nickles Bakery Inc. |
| Product line | Bread/Buns, Oatmeal Loaf Bread |
| Container type | Bag |
| Material | Plastic |
| Occasion | Everyday, All Occasion |
| Size descriptor | Regular |
| Food preparation method | Baked |
| Retail packaging | Value Pack |
Bestseller ranking
Little Bellies Baby Food
Customers who viewed this product also viewed
Shop All Bread and Bakery
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form