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Foraging For Wild Edible Foods

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Management number 235505215 Release Date 2026/07/02 List Price US$4.00 Model Number 235505215
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Foraging involves finding, identifying, and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.

Made in the USA.

 Details:

  • UPC: 884682012625
  • Author: James Kavanagh
  • Fold out width: 22.25 in
  • Folded width: 3.7 in
  • Length: 8.25 in
  • ISBN: 978-1-62005-278-5

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