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Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck: Volume 1 (Paperback)

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Management number 230576864 Release Date 2026/06/18 List Price US$15.26 Model Number 230576864
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In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And it´s up to you and every reader to hit the start button on their creativity and imagination.

Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck: Volume 1 (Paperback)
Book format Paperback
Fiction/nonfiction Non-Fiction
Genre Cooking, Food & Wine
Publication date July, 2014
Pages 112
Number in series 1
Edition Volume 1
Publisher Author Solutions Inc
Original languages English
Language English
Assembled product dimensions (l x w x h) 8.50 x 0.29 x 11.00 in
Assembled product weight 0.61 lb
Bisac subject heading Cooking

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